Chocolat Pavé with Strawberries

Ingredients:
* 1 kg of previously washed and chopped strawberries
* 400 gr whipped cream
* 1 package of lady fingers
* strawberries to decorate
* 0,5 l milk to wet the lady fingers

Vanilla Cream:
* 1 can of sweet condensed milk
* 2 cans of milk
* 2 sifted egg yolks
* 2 tablespoons corn starch

* Vanilla Extract
* 1 small package heavy cream

Chocolat Cream:
* 300 gr milk chocolat
* 300 gr dark chocolat
* 1 small package heavy cream

Directions:
1. Slowly cook the sweet condensed milk, the milk, the egg yolks, the corn starch and the vanilla extract, stiring until the mix thickens.
2. Remove it from the cooker and let it cool, stiring once in a while. Add the sweet condensed milk.

Chocolat Cream:
Chop both kinds of chocolat and melt it in bain-marie. Add the heavy cream.

Assembling:
1. In a pyrex, put a layer of lady fingers previously wet in milk, cover it with a layer of vanilla cream, then another of chopped strawberries, another of chocolat cream, and so on.
2. Cover it with the whipped cream and decorate with the chopped chocolat and strawberries.
3. Keep it in the fridge at least 4 hours.